Finding your nearest Country Market or supplier for home made Christmas food

The advertisments for Christmas depict cosy homely perfection where everyone seems able to produce an incredible feast, delightful presents and a happy home swathed in the warm glow of a roaring fire. The reality is far from this idyll since many people who yearn for a beautifully cooked home made meal find it almost impossible to prepare everything themselves  Country Markets and the Cooks of Country Markets could be the solution for people looking for  previously prepared home made food. Where else could the lover of high quality produce find home made mince meat, mince pies and Christmas pudding full of fruit and flavour ? Cakes made with freshly laid eggs and often with butter are a far cry from the mass produced offerings of the multiple retailer. Check out the  Country Markets and the Cooks of Country Marketss websites to find details of your nearest market or retailer selling  genuinely hand made home produced items

The never ending cycle of using seasonal produce offers little respite for the busy cook. Country Market cooks have barely finished preparing chutneys and jams from the autumnal glut when they have to set to and prepare for the Christmas rush. The New Year brings even more work for  the busy cook who knows that the arrival of Seville oranges heralds a rush to make as much marmalade as possible before surplus stocks of oranges are confined to the freezer for future marmalade making. The annual rituals  of marmalade making, Easter baking, jam making followed by  the preparation of chutney, jellies  and Christmas products are part of the pattern of the proud heritage enjoyed by the competent home cook    Country Market cooks  consider that their vast experience and passion for locally made home produced food makes them unique in a world of fast food and  sythentic tasting products . They delight in sharing  the fruits of their labours with a discerning public which  has supported the markets. many  part of our culture for nearly one hundred years is just one of the factors which motivates producers to keep cooking in an ever more competitive environment.. The knowledge that what they prepare in their kitchens has no added artificial preservatives is just one more  small reason for flying the flag for this enterprise.




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